EmulsiCut / MicroSlicer
Emulsifier for the cutting and emulsifying of food.
The EmulsiCut operates by rotor-stator-system. The cutting head rotates with a motor speed of 3000 rpm inside of the cutting ring, which defines the clearance between 3 an 0.2 mm. By a double cutting tool of different clearances, multiple cutting operations can be carried out in one step.
ECV Vertical design
ECH-I Inline design
For the following products and applications
- Butter preparation
- Cream cheese preparation
- Desserts
- Dips
- Dressing
- Sauces
- Mayonnaise
- Marinades
- Cutting and straining of fruits and vegetables
ECH-H hopper design
ECH-K Dry material design
For the following products:
- Rework and cutting of fruits and vegetables
- Cutting of nuts and almonds
- Rework of cookies
- Rework of waste dough and bread
